A true culinary delight
- Typical Swiss cuisine
- Cheese or meat fondues (or alcohol-free formula on request), raclette, "émincé" or thinly sliced meat in a sauce, chocolate fondue
- Decor typical of the mountains
- Entertainment nightly with real yodeller
- City centre, a stone's throw from the lake
- Banquets (160 places)
- Air-conditioning
- Open from 6pm ( closed on sunday and monday evening)